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December 2002 features
Dessert books and links |
The
Portable Baker: Baking on Boat and Trail
by Jean Spangenberg
641.7 Spa
If you're thinking about a winter camping book this holiday season,
you can enjoy fresh baked goods. From breakfast crepes and
muffins to cakes, sourdough bread, and butterscotch brownies, her are
100 field-tested recipes for fresh baked delights, and everything
you'll need to turn them out with ease. Anywhere. Anytime. Farm
Journal's Homemade Pies, Cookies and Breads
by the editors of Farm Journal
641.8 Far
A tantalizing cornucopia of recipes that will send you straight to tp
the kitchen to sample a wide range of bakes goods. The recipes
will provide endless variations to any meal, and will become favorite
recipes for every occasion. The
Allergy Cookie Jar
by Carol Rodoff
641.8 Rud
This book presents a comprehensive and delicious gathering of
allergen-free cookie recipes. Enjoy these cookie recipes.
They eliminate the major food allergens. Favorite
Desserts Made Lighter
by the editors of Better Homes and Gardens
641.86 Fav
A collection of 150 dessert recipes, some new, some updated classics,
and most deliciously lower in one or more of these: fat, cholesterol,
calories, or sodium. The books also tells you how to lighten up
family favorites with some creative substitutions and give you
sensible options for trimming fat and calories out of almost any
dessert. Cookies!
641.865
This huge collection offers 200 of the world's best cookie, brownie
and bar recipes. Each recipe includes a color photograph.
Includes chapter on shaped, rolled and refrigerated cookies, drop
cookies, chocolate chip cookies (26 different kinds), hearty cookies,
filled and sandwich cookies, holiday and special occasion cookies,
bars and brownies, and cookie decorating. Sweet
Temptations
by Frances Kendall
641.865 Ken
This books tells you how to combine fresh, wholesome ingredients to
create luscious, mouth-watering desserts. The recipes are all
easy to prepare and naturally delicious. They're easy to put
together because they do not require any cooking. The recipes
focus on fruits, nuts, and spices without any added sugar or salt.
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