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December
2007 features
books and links about
Holiday Sweets |
Christmas
cooking around the world
by Susan Gold Purdy
641.568 Pur
Thirty-two
traditional recipes for holiday dishes from the British Isles, France,
Italy, Scandinavia, and elsewhere. Includes an introduction to basic
cooking skills, descriptions of international Christmas customs, and
seven decorative craft projects.
Christmas
cooking from the heart
by the editors of Better Homes and Gardens
641.5686 Chr
This book features seasonal ingredients and regional flavors for
holiday cooking. The recipes and menus star foods from our
fields, woodlands, and waters for celebrating this holiday season.
Great
old-fashioned American desserts
by Beatrice Ojakangas
641.86 Oja
The author has researched original sources from across the country to
recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp,
and Rhubarb-Strawberry Pie. Along with each recipe, the author
shares fascinating stories and little-known facts about the history of
the dessert.
Recipe
hall of fame dessert cookbook : winning recipes from hometown America
edited by Gwen McKee and Barbara Moseley
641.86 Rec
From old standards to quick and easy favorites to new and exciting
creations each of these incredibly delicious desserts are chosen from
more than the editors 4000 dessert recipes.
Naturally
sweet desserts
by Marcea Weber
641.86 Web
This creative cookbook shows how pastries, cakes, pies, shakes, and
other goodies can be prepared in a healthful and delicious way.
None of the recipes uses a speck of refined sugar or processed foods,
and little, if any, dairy products are included. All sweeteners
come from natural sources.
The
original Betty's Pies favorite recipes
by Betty Lessard
641.8652 Les
No trip up the Minnesota shore is complete without stopping at Betty's
Pies just north of Two Harbors. Generations have been pausing at
this historic establishment for great food and a comfortable
atmosphere. Betty now shares her favorite recipes (unbelievable
pies and other baked goods) in this book.
Cooking
for today: cakes
by the editors of Better Homes and Gardens
641.8653 Coo
In this volume, the cooking experts present a dazzling array of
elegant tortes and layer cakes, easy snack cakes, buttery pound cakes,
light and airy angel and sponge cakes, exquisite chocolate cakes, and
much more.
Gingerbread:
things to make and bake
by Teresa Layman
641.8653 Lay
This book is filled with projects to make all year round, not just
during the holiday season and provides easy-to-follow instructions
with actual size diagrams for each project, making the pieces easy to
cut out and bake.
The cookie jar cookbook
by Steffi Berne
641.8654 Ber
Baking cookies and collecting antique cookie jars have been twin
passions of the author. This book offers the best of both
worlds: 80 taste-tempting cookie recipes paired with photographs of
antique cookie jars.
Rose's
Christmas cookies
by Rose Levy Beranbaum
641.8654 Ber
This book is an easy to use, beautiful to behold, guaranteed to give
you success every time guide of Christmas cookies. The book
includes 60 cookie recipes each with a full-page, full-color
photograph alongside each recipe.
The
international cookie jar cookbook
by Anita Borghese
641.8654 Bor
Features cookie recipes from all over the world.
Christmas
cookies and candies
by Barbara Myers
641.8654 Mye
This collection of recipes comes from more than a dozen countries,
representing the traditional recipes for Christmas delicacies brought
to American plus many that originated here.
A
to Z bar cookies
by Marie Simmons
641.8654 Sim
In this tempting collection, the author brings together 50 recipes
with at least one recipe for each letter in the alphabet.
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