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February
2005 features
books and links about
Chocolate |
The
Science of Chocolate
From the BBC Science & Nature Hot Topics web site. Includes
topics such chocolate history, cravings and addition, chocolate and
brain chemistry, the health benefits and dangers of chocolate, and why
chocolate is dangerous for animals.
Cloister's
Chocolate Review
A review of various chocolates, with an emphasis on dark chocolate.
Chocolate: the Exhibit
"Journey through history to get the complete story behind the tasty treat that we crave in Chocolate, an exciting new exhibition developed by The Field Museum."
Chocophile.com
"Living the chocolate life." Features extensive
articles, discussion and reviews of all things chocolate.
The
Sweet Lure of Chocolate
From Exploratorium Magazine. "This special online-only edition of Exploring takes a closer look at the sweet lure of chocolate. We'll examine the fascinating -- and often misreported -- history of chocolate, follow the chocolate-making process, and take an online visit to a chocolate factory. We'll also look at the science of chocolate, and find out about the latest research into the possible health effects of its consumption. Lastly, we'll explore the somewhat controversial question of why chocolate make us feel so good."
Name
That Candybar
From the Science Museum of Minnesota. Can you identify the candybar by looking at the cross section?
Make a guess and click on the cross section to find the answer.
Candinas
Chocolates
"A small company located in Verona, Wisconsin, Candinas Chocolatier is dedicated to making the finest chocolates ...anywhere. To founder and chocolatier Markus Candinas, this means creating the freshest confections; composing a harmonious blend of rich flavors and smooth textures for a taste that defies description."
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